
Patatas Bravas
Crispy potatoes, house brava sauce, garlic aioli.
Mary's free-range birds, slow-turned on the spit. Spanish-style tapas, brava sauce, and family dinners built for your table or ours.
Sit at the counter, relax on the dog-friendly patio, pick it up on the way home, or get it delivered. Your call.
Open kitchen, counter service, and a dog-friendly patio. Come watch the bird spin while you eat.
Order ahead on our Square site. Walk up to the counter, grab your bag, done. Usually 15–20 minutes.
Get the whole bird at your door. Available on every major platform — pick your favorite.
Feeding four, six, or forty? Call the kitchen — we'll pack family dinners or cater a table.
Crispy, saucy, sharp, bright. Spanish bar-food classics, rotating with the season. Order a few and pass them around.

Crispy potatoes, house brava sauce, garlic aioli.

Golden, molten inside, a classic tapas bite.

Spit-roast pork, pickled peppers, crusty roll.

Bitter greens, sherry vinaigrette, something crunchy.

Olive oil, sea salt, the Spanish bar classic. One in ten is spicy — luck of the draw.

Crispy-charred cauliflower, herby green mojo, brava drizzle.
A whole Mary's bird, four sides, brava, aioli, and crusty bread — packed hot and ready to carry home. The one you order when it's Tuesday and nobody wants to cook.
An edible love language. Pick any amount, send it by email, redeem online or at the counter. Spanish rotisserie for someone who deserves it.
Josh and Sarah Scofield opened Pollo Bravo to do one thing well: Spanish-style rotisserie, Mary's free-range birds, sides worth ordering. The original was Pine Street Market downtown. Today we roast on North Killingsworth.
Come in, order at the counter, watch the birds turn on the open kitchen spit. Out back there's a patio for sun and leashed dogs, and a short beer and wine list to go with it. Or grab it to go. Whatever works.